Department of NUTRITION and DIETETICS

Profile

  •      The Nutrition and Dietetics s Department was formally established in the year 2012 with B.Sc. Nutrition and Dietetics.

  •     The course is functioned with English medium.

Courses Offered

  • B.Sc., Nutrition & Dietetics

Feature

well equipped Food science lab. Library resource is furnished with 125 books

  • Following activities are focusd in this department

    - Food science

    - Food science

    - Food preservation

    - Diet therapy & counseling

    - Community nutrition

    - Food sanitation & hygiene

    - Food product development & quality control

    - Food service management Bakery

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